Korean BBQ Kimchi Short Ribs
INGREDIENTS
1 LB Short Ribs, cut across the bone or kalbi "Korean BBQ Style"
1/2 Cup Kimchi - Rounded measurement
1/4 cup Soy Sauce
2 Tbsp Brown Sugar
2 Tbsp Sambal
1 Tbsp Rice Vinegar1 Tbsp Sesame Oil
1 tsp Fish Sauce
3/4 inch cube fresh Ginger or a 1/4 Tsp Ground Ginger
1 Green onion- roots trimmed
3 Garlic Cloves
1/3 bunch cilantro leaves
NEXT LEVEL TIP:
Use your favorite brand of kimchi, if you are unsure of the flavor profile of kimchi, this is a great way to get acquainted with the robust umami flavor that kimchi has to offer!
DIRECTIONS
Combine all ingredients except for short ribs in a blender, and blend until smooth.
Poor over Ribs in an airtight container.
Let marinate for 24 hours refrigerator.
Turn grill our grill plate on to high heat, and let griddle get hot
Grill short ribs for about 3-5 min each side.
Remove from grill add some bbq sauce to lightly coat ribs.
Garnish with green onions, cilantro, and sesame seeds. Let sit 2-3 min before eating.
NEXT LEVEL TIP:
Have your short ribs cut by a butcher for you order, a lot of time they will be cut to thick, you want them to around an 1/8th of an inch thick. this will ensure that the marinate can break down the tough meat, as well a make for a quicker cook time, reducing the chances of burning the rubs.
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