Pumpkin Spice Deviled Eggs

INGREDIENTS

3 Hard Boiled Eggs 

2 Tbsp Pumpkin Puree 

2 tsp Spicy Brown Mustard 

1 Tbsp Cream Cheese

2 tsp Fresh Thyme Leaves

½ tsp Pumpkin Spice Blend

1 Slice Chipotle Pumpkin Spice Candied Bacon, Minced (click here for recipe)

Kosher Salt

Fresh Cracked Black Pepper

NEXT LEVEL TIP:

Let the cream cheese come to room temperature before blending with other ingredients, this will help fully incorporate all of the ingredients and flavors.

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Directions:

1. Peel and cut Hard Boiled Eggs in half, remove Yolk, set Egg Whites aside for later. 

2. In a food Processor Combine Egg Yolks, 1 tsp Fresh Thyme and all the ingredients except for the Bacon.

3. Blend until smooth.

4. Check for seasoning, and add salt and pepper as needed. 

5. Scoop mixture into a piping bag or directly into Egg Whites 

6. Pipe mixture into Egg Whites

7. Garnish with remaining Thyme and Chipotle Pumpkin Spice Candied Bacon

NEXT LEVEL TIP:

Using Mascarpone cheese instead of cream cheese will increase the smooth rich texture of filling as well as add a touch buttery sweetness to it which goes really well with the sweet and savory flavors of this recipe!

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