AVOCADO MOJO DEVILED EGGS

INGREDIENTS

3 Hard Boiled Eggs 

½ Avocado

1 Orange, Juice and Zest

2 Garlic Cloves

2 tbsp Cilantro, Minced

1 tsp Dried Marjoram

¼ tsp Chipotle

½ tsp Cumin

1 tbsp sour Cream

Kosher Salt

Fresh Cracked Black Pepper

NEXT LEVEL TIP:

This is a great place to use your Avocados that are getting a little too ripe, their soft texture will be extra smooth for the filling, and be easier to blend with the other ingredients.

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Directions:

1. Peel and cut Hard Boiled Eggs in half, remove Yolk, set Egg Whites aside for later. 

2. In a food Processor Combine Egg Yolks, 1/2 of the zest for the Orange and, ½ the Cilantro with the  rest of the ingredients.

3. Blend until smooth.

4. Check for seasoning, and add salt and pepper as needed. 

5. Scoop mixture into a piping bag or directly into Egg Whites 

6. Pipe mixture into Egg Whites

7. Garnish with remaining Orange Zest and Cilantro 

NEXT LEVEL TIP:

If you are looking to add an extra pop of heat and flavor, you can sprinkle or dust the finished deviled eggs with more chipotle, ancho chili, or chili powder similar to a traditional deviled egg with paprika!

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Make sure to show off your results from using these recipes on Instagram. Be sure to tag me @chef.scotthamilton, and use the Hashtags #chroniclesofachef or #inspiringmyinnerfoodie. If you have any questions along the way, please reach out to me!