INGREDIENTS

3 Hard Boiled Eggs

2 Tbsp Mayo

2 Tbsp Buffalo Hot Sauce 

1 Tbsp Melted Butter 

3 Tbsp Blue Cheese Crumbles 

1 Garlic Clove

1 tsp Worcestershire Sauce

Kosher Salt

Fresh Cracked Black Pepper

NEXT LEVEL TIP:

If you cant eat buffalo sauce without ranch or blue cheese have no free! Just replace the mayo with blue cheese dressing or ranch dressing, start with a tbsp and work your way up to make sure that it is a good consistency.


Directions:

  1. Peel and cut Hard Boiled Eggs in half, remove Yolk, set Egg Whites aside for later. 

  2. In a food Processor Combine Egg Yolk, 2 Tbsp Blue Cheese Crumbles and rest of the ingredients.

  3. Blend until smooth.

  4. Check for seasoning, and add salt and pepper as needed. 

  5. Scoop mixture into a piping bag or directly into Egg Whites 

  6. Pipe mixture into Egg Whites

  7. Garnish with remaining Blue Cheese Crumbles

NEXT LEVEL TIP:

If you are looking to kick it up a notch with the heat, try adding some chipotle powder, or cayenne powder will give you just heat, sprinkled on as a garnish, it will look beautiful with the rich red as well as add an extra layer of heat.


Make sure to show off your results from using these recipes on Instagram. Be sure to tag me @chef.scotthamilton, and use the Hashtags #chroniclesofachef or #inspiringmyinnerfoodie. If you have any questions along the way, please reach out to me!

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Gochujang and Sweet Soy Deviled Eggs

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AVOCADO MOJO DEVILED EGGS